蒋立文,周红丽,刘素纯,邓放明,夏延斌.“食品质量与安全”专业设置的思考[J].食品安全质量检测学报,2011,2(4):218-222
“食品质量与安全”专业设置的思考
Thinking of how to establish the specialty of "Food quality and safety"
  
DOI:
中文关键词:  食品质量与安全专业  课程设置  人才  
英文关键词:food quality and professional safety  curriculum  talents  
基金项目:福州市科技局科技计划项目(2009-N-58)
作者单位
蒋立文 湖南农业大学食品科技学院; 
周红丽 湖南农业大学食品科技学院; 
刘素纯 湖南农业大学食品科技学院; 
邓放明 湖南农业大学食品科技学院; 
夏延斌 湖南农业大学食品科技学院; 
AuthorInstitution
Jiang Liwen Hunan agricultural university food science and technology institute,Changsha 410128,China 
Zhou Hongli Hunan agricultural university food science and technology institute,Changsha 410128,China 
Liu Suchun Hunan agricultural university food science and technology institute,Changsha 410128,China 
Deng Fangming Hunan agricultural university food science and technology institute,Changsha 410128,China 
Xia Yanbin Hunan agricultural university food science and technology institute,Changsha 410128,China 
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中文摘要:
      随着人们生活水平的提高,食品的质量与安全是全社会乃至全世界关注的一个永恒热点话题,食品质量与安全专业也因此应运而生,但近十年的专业建设和发展还存在很多的困惑。本文从食品质量与安全面临的形势和该专业对人才的需求状况,提出了科学设置食品质量与安全专业课程、明确培养模式、专业细化等具体专业发展思路,对怎样确保食品质量与安全专业人才以满足社会需要提出了建议和展望。
英文摘要:
      As people living standard rise,food quality and safety is the whole society and the world attention a eternal hot topics and food quality and safety major also so arises at the historic moment,but nearly 10 years of professional construction and development there exist many puzzled.This paper,from the food quality and safety face situation and the professional to talented person’s demand condition,puts forward the scientific set food quality and safety professional courses,clear the education mode,niche specific professional development ideas,such as to how to ensure that the food quality and safety professional talents to meet the social needs to put forward the Suggestions and prospect.
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