朱盼,苗虹,杜娟,赵云峰,吴永宁.食品中农药多残留检测新技术研究进展[J].食品安全质量检测学报,2013,4(1):3-10
食品中农药多残留检测新技术研究进展
Progress on multi-residue determination of pesticides in food
投稿时间:2012-11-13  修订日期:2012-12-24
DOI:
中文关键词:  农药残留  食品  多残留检测
英文关键词:Pesticide residue  Food  Multi-residue determination
基金项目:十二五国家科技支撑计划项目(2011BAK10B06)
作者单位
朱盼 国家食品安全风险评估中心, 卫生部食品安全风险评估重点实验室; 南昌大学食品科学与技术国家重点实验室 
苗虹 国家食品安全风险评估中心, 卫生部食品安全风险评估重点实验室 
杜娟 国家食品安全风险评估中心, 卫生部食品安全风险评估重点实验室 
赵云峰 国家食品安全风险评估中心, 卫生部食品安全风险评估重点实验室 
吴永宁 国家食品安全风险评估中心, 卫生部食品安全风险评估重点实验室 
AuthorInstitution
ZHU Pan Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center of Food Safety Risk Assessment; State Key Laboratory of Food Science and Technology, Nanchang University 
MIAO Hong Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center of Food Safety Risk Assessment 
DU Juan Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center of Food Safety Risk Assessment 
ZHAO Yun-Feng Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center of Food Safety Risk Assessment 
WU Yong-Ning Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center of Food Safety Risk Assessment 
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中文摘要:
      食品安全是关系国计民生的大事, 发展农药残留检测新技术和开展食品中农药残留的风险评估有助于食品安全风险管理、风险交流和消费者健康。本文综述了多组分农药残留检测中最新的样品前处理方法、农药残留分析检测技术及其应用, 以期为农药残留分析检测技术的完善与发展提供参考与借鉴。
英文摘要:
      Food safety is important for the national economy and the people’s livelihood. Development of new analytical techniques and risk assessment for pesticide residues in foods are beneficial for risk management, risk communication and the health of consumer. This paper reviewed the new sample pretreatment techniques, pesticide multi-residue detection technologies and its applications, to provide certain reference for the development and improvement of pesticide residues detection and risk assessment in food.
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