罗自生,徐艳群,秦雨,楼锡锦,何良兴,徐庭巧,魏云潇.黄曲霉毒素危害和检测方法研究进展[J].食品安全质量检测学报,2013,4(6):1663-1670
黄曲霉毒素危害和检测方法研究进展
The hazards and detection methods of aflatoxins
投稿时间:2013-09-16  修订日期:2013-12-14
DOI:
中文关键词:  黄曲霉毒素  危害  分离  检测
英文关键词:aflatoxin  hazards  separation  detection
基金项目:浙江省质量技术监督系统科研计划项目(20120238)、浙江省杰出青年项目 (LR13C200001) 和浙江省科技项目(2011C35022)
作者单位
罗自生 浙江大学食品科学与营养系 
徐艳群 浙江大学食品科学与营养系 
秦雨 浙江大学食品科学与营养系 
楼锡锦 浙江大学食品科学与营养系 
何良兴 杭州市余杭区农产品监测中心 
徐庭巧 杭州市余杭区农产品监测中心 
魏云潇 杭州市余杭区农产品监测中心 
AuthorInstitution
LUO Zi-Sheng College of Biosystems Engineering and Food Science, Zhejiang University 
XU Yan-Qun College of Biosystems Engineering and Food Science, Zhejiang University 
QIN Yu College of Biosystems Engineering and Food Science, Zhejiang University 
LOU Xi-Jin College of Biosystems Engineering and Food Science, Zhejiang University 
HE Liang-Xing The Center of Yuhang Agricultural Products Detection 
XU Ting-Qiao The Center of Yuhang Agricultural Products Detection 
WEI Yun-Xiao The Center of Yuhang Agricultural Products Detection 
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中文摘要:
      黄曲霉毒素具有致癌性和致畸性, 即使痕量级水平的摄入也会对人体健康产生长时间的危害。粮食等作物在生长和贮存期间都可被黄曲霉毒素污染。由于其高毒性, 已有很多检测方法来检测不同样品中黄曲霉毒素的含量, 这些方法各有优缺点, 且并不是每个方法都能满足国标限量水平。本文综述了不同黄曲霉毒素对人体的危害, 分析检测技术的发展, 重点讨论几种较成熟方法在不同基质中的应用。
英文摘要:
      Aflatoxins are mutagenic and carcinogenic. Even if people eat it at tract level, people’s health will be harmed for a long time. The foodstuffs would be contaminated by aflatoxins during growing and storing periods. Due to the high toxicity, sensitive determination techniques for analyzing the aflatoxins of different samples are developed. Each technique has some advantages and disadvantages and not all of them can test at limited level. This review aims to summarize the different health effects of aflatoxins for people, the development of analytical techniques and special discussion about the applications of developed techniques in a variety of matrices.
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