郑国建,高海燕.我国茶叶产品质量安全现状分析[J].食品安全质量检测学报,2015,6(7):2869-2872
我国茶叶产品质量安全现状分析
The status analysis of tea quality safety in China
投稿时间:2015-04-20  修订日期:2015-07-25
DOI:
中文关键词:  茶叶  产品检验  质量安全
英文关键词:tea  product inspection  quality and safety
基金项目:
作者单位
郑国建 国家茶叶质量监督检验中心 
高海燕 国家茶叶质量监督检验中心 
AuthorInstitution
ZHENG Guo-Jian China National Center of Quality Supervision and Inspection of Tea 
GAO Hai-Yan China National Center of Quality Supervision and Inspection of Tea 
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中文摘要:
      目的 通过分析各类茶样检测数据, 全面客观地反映我国茶叶产品质量安全现状, 为今后政策制定、科学研究提供数据基础。方法 依据我国茶叶质量安全标准, 按照茶类、产地、检验项目, 对我国各产区各类茶叶委托检验数据、国家监督抽查数据、专项监督抽检数据进行统计分析, 得出我国茶叶产品质量安全总体状况。结果 2014年我国茶叶产品综合合格率为93%左右。结论 我国茶叶产品质量安全水平处于基本稳定状态, 但仍存在少数农药残留超标、稀土偏高、感官品质不符合要求、铅含量超标等主要质量问题。为了提高茶叶行业的质量安全水平, 建议引导消费者树立理性的食品质量安全观, 加大对企业监管, 实施茶园病虫害综合防治。
英文摘要:
      Objective To reflect the tea quality safety status in China comprehensively and objectively by analyzing all kinds of tea sample testing data to provide data base for future policy formulation and scientific research. Methods Based on the quality safety standards of tea, according to tea categories, growing districts, inspection items, the data of entrusted and supervised tea sampling inspection was analyzed in order to conclude the tea quality safety status in China. Results Chinese tea quality comprehensive qualified rate was about 93% in 2014. Conclusion The tea quality safety level is stable. However, there are still a few of problems, such as pesticide residues, the content of rare earth and lead on the high side, the organoleptic tasting does not conforming to standards. In order to improve the tea quality safety, this paper presents related proposals, such as guiding consumers to build rational food quality safety concept, companies must be supervised, putting the comprehensive control of pests in tea garden into practice.
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