吴 江,张奎林,夏 湘,赵良忠,彭 洁.功能食品功效检测方法的研究进展[J].食品安全质量检测学报,2021,12(6):2313-2319
功能食品功效检测方法的研究进展
Research progress of functional food efficacy detection methods
投稿时间:2020-11-11  修订日期:2021-03-11
DOI:
中文关键词:  功能食品  检测方法  功能物质  亚健康
英文关键词:functional foods  efficacy testing  functional substances  sub-health
基金项目:湖南省研究生科研创新项目(CX2019SY045)、湖南省科技创新计划资助项目(2019TP1028、2019SK2122、2019NK4229)
作者单位
吴 江 邵阳学院食品与化学工程学院;豆制品加工与安全控制湖南省重点实验室;重庆市武隆县羊角豆制品有限公司 
张奎林 邵阳学院食品与化学工程学院;豆制品加工与安全控制湖南省重点实验室;重庆市武隆县羊角豆制品有限公司 
夏 湘 邵阳学院食品与化学工程学院;豆制品加工与安全控制湖南省重点实验室 
赵良忠 邵阳学院食品与化学工程学院;豆制品加工与安全控制湖南省重点实验室 
彭 洁 邵阳学院食品与化学工程学院 
AuthorInstitution
WU Jiang School of Food and Chemical Engineering, Shaoyang University;Hunan Key Laboratory of Soybean Products Processing and Safety Control;Chongqing Wulong Goat’s bean Products 
ZHANG Kui-Lin School of Food and Chemical Engineering, Shaoyang University;Hunan Key Laboratory of Soybean Products Processing and Safety Control;Chongqing Wulong Goat’s bean Products 
XIA Xiang School of Food and Chemical Engineering, Shaoyang University;Hunan Key Laboratory of Soybean Products Processing and Safety Control 
ZHAO Liang-Zhong School of Food and Chemical Engineering, Shaoyang University;Hunan Key Laboratory of Soybean Products Processing and Safety Control 
PENG Jie School of Food and Chemical Engineering, Shaoyang University 
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中文摘要:
      随着社会的发展, 用脑强度逐渐增大、工作量增加、运动量降低等问题时刻影响着每个人, 进而导致绝大部分人群均出现体质降低、免疫力下降、身体肥胖等亚健康问题。为解决这一问题, 功能食品逐渐进入研究者的视野, 功能食品能针对性的、潜移默化地改善身体各项机能, 各种类型的功能食品逐渐问世。但是功能食品检测机制不完善, 要求未统一, 造成产品种类多、功效各不相同、检测方法原理各不相同, 最终导致功能食品的研究人员不知该如何选择合适的检测方法。本文介绍了近年来抗疲劳、抗衰老、增强免疫力等功能性食品的检测方法, 并进行总结与归纳, 以期为功能食品的研究提供参考。
英文摘要:
      With the development of society, problems such as gradually increasing intensity of brain use, increasing workload and decreasing amount of exercise affect everyone all the time, resulting in the majority of people with physical decline, immune decline, body obesity and other sub-health problems. In order to solve this problem, functional food has gradually come into the eyes of researchers. Functional food can improve various functions of the body in a targeted and subtle way, and various types of functional food has gradually come into being. However, the functional food testing mechanism is not perfect and the requirements are not unified, resulting in a variety of products, different efficacy and different principles of testing methods. As a result, researchers of functional food do not know how to choose the appropriate testing method. This paper introduced the detection methods of functional food in recent years, such as anti-fatigue, anti-aging, enhancing immunity, and summarizes them in order to provide reference for the research of functional food.
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