李 姣,刘海卿,范安妮,朱小钿,张 娟,佘之蕴.广佛地区动物源性食品中源性成分和氯霉素残留监测结果分析[J].食品安全质量检测学报,2021,12(6):2479-2484
广佛地区动物源性食品中源性成分和氯霉素残留监测结果分析
Monitoring results analysis of animal-derived ingredients and chloramph enicol residues in animal-derived foods in Guang-Fo area
投稿时间:2021-01-26  修订日期:2021-02-27
DOI:
中文关键词:  动物源性食品  动物源性成分  氯霉素残留
英文关键词:animal-derived food  animal-derived ingredients  chloramphenicol residue
基金项目:广州市科技计划项目(201804010244)
作者单位
李 姣 广东省食品生物危害因素监测工程技术研究中心, 广东产品质量监督检验研究院 
刘海卿 广东省食品生物危害因素监测工程技术研究中心, 广东产品质量监督检验研究院 
范安妮 广东省食品生物危害因素监测工程技术研究中心, 广东产品质量监督检验研究院 
朱小钿 广东省食品生物危害因素监测工程技术研究中心, 广东产品质量监督检验研究院 
张 娟 广东省食品生物危害因素监测工程技术研究中心, 广东产品质量监督检验研究院 
佘之蕴 广东省食品生物危害因素监测工程技术研究中心, 广东产品质量监督检验研究院 
AuthorInstitution
LI Jiao Guangdong Food Biological Hazard Monitoring Engineering Technology Research Center, Guangdong Testing Institute of Product Quality Supervision 
LIU Hai-Qing Guangdong Food Biological Hazard Monitoring Engineering Technology Research Center, Guangdong Testing Institute of Product Quality Supervision 
FAN An-Ni Guangdong Food Biological Hazard Monitoring Engineering Technology Research Center, Guangdong Testing Institute of Product Quality Supervision 
ZHU Xiao-Tian Guangdong Food Biological Hazard Monitoring Engineering Technology Research Center, Guangdong Testing Institute of Product Quality Supervision 
ZHANG Juan Guangdong Food Biological Hazard Monitoring Engineering Technology Research Center, Guangdong Testing Institute of Product Quality Supervision 
SHE Zhi-Yun Guangdong Food Biological Hazard Monitoring Engineering Technology Research Center, Guangdong Testing Institute of Product Quality Supervision 
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中文摘要:
      目的 分析对广佛地区销售食品的动物源性成分和氯霉素残留, 以保障食品安全和维护消费者合法权益。方法 根据现行标准分析市场中110份牛肉、猪肉、鸡肉及其制品中牛、猪、鸡、鸭源性成分和氯霉素残留情况。结果 共检出24份掺假样品, 总掺假率为21.82%。掺假情况主要集中在牛肉制品中。有3份样品检出氯霉素, 不合格率为2.73%。按采样场所来看, 产品质量和购买场所有一定相关性。结论 动物源性食品掺假现象在广佛地区较为严重, 氯霉素残留也存在一定程度非法添加。进一步开展动物源性食品源性成分和兽药残留检验对食品安全具有重要意义。
英文摘要:
      Objective To analyze the animal-derived ingredients and chloramphenicol residues sold in Guang-Fo area, so as to ensure food safety and protect the legitimate rights and interests of consumers. Methods Based on current standards, 110 samples of beef, pork, chicken and their products in the market were analyzed for bovine, pig, chicken, and duck-derived components and chloramphenicol residues. Results A total of 24 adulterated samples were detected, with a total adulteration rate of 21.82%. Adulteration was mainly concentrated in beef products. Chloramphenicol was detected in three sample, and the unqualified rate was 2.73%. According to the sampling location, the product qualification rate was highly correlated with the place of purchase. Conclusion The adulteration of animal-derived food is more serious in Guang-Fo area, and chloramphenicol residues are also illegally added to a certain extent. Further inspections of animal-derived ingredients and veterinary drug residues are of great significance to food safety.
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