康 鹏,李国薇,马宏祥,李香云,宋宇轩,葛武鹏.运动营养食品及其抗疲劳活性成分研究进展[J].食品安全质量检测学报,2021,12(23):9157-9164
运动营养食品及其抗疲劳活性成分研究进展
Research progress of sports nutrition food and its anti-fatigue bioactive components
投稿时间:2021-09-02  修订日期:2021-12-06
DOI:
中文关键词:  运动营养食品  抗疲劳  活性成分
英文关键词:sports nutrition food  anti-fatigue  bioactive components
基金项目:西北农林科技大学金昌奶绵羊试验示范基地建设项目(A289021806)、陕西省重点研发计划项目(2021ZDLNY02-09)
作者单位
康 鹏 西北农林科技大学食品科学与工程学院 
李国薇 富平县检验检测中心(陕西省羊乳产品质量监督检验中心) 
马宏祥 陕西红星美羚乳业股份有限公司 
李香云 陕西秦龙乳业集团有限公司 
宋宇轩 西北农林科技大学动物科技学院 
葛武鹏 西北农林科技大学食品科学与工程学院 
AuthorInstitution
KANG Peng College of Food Science and Engineering, Northwest A & F University 
LI Guo-Wei Fuping County Inspection and Testing Center (Shaanxi Sheep Milk Product Quality Supervision and Inspection Center) 
MA Hong-Xiang Shaanxi Hongxing Meiling Dairy Co., Ltd 
LI Xiang-Yun Shaanxi Qinlong Dairy Industry Co., Ltd 
SONG Yu-Xuan College of Animal Science and Technology, Northwest A & F University 
GE Wu-Peng College of Food Science and Engineering, Northwest A & F University 
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中文摘要:
      缓解疲劳的关键在于保证机体运动水平, 科学合理膳食与运动营养补充是主要途径。随着我国全民健康运动的兴起, 运动人群不断增长, 具有补充机体能量、减轻运动疲劳等作用的运动营养食品逐渐受到人们关注和重视, 成为实现健康生活方式不可或缺的一个方面。目前, 我国运动营养食品标准日趋完善, 市场份额逐年增长, 产业愈发成熟, 发展前景十分乐观。本文从运动营养食品的定义及分类出发, 系统阐述运动营养食品及其抗疲劳活性成分的国内外研究现状, 并对其未来发展趋势做出展望, 以期推动抗疲劳功能性运动食品的科学研究与应用开发, 为普通大众了解运动营养食品、科学选择运动营养食品提供参考依据。
英文摘要:
      The key to alleviating fatigue is to ensure the body's exercise level, scientific and reasonable diet and sports nutrition supplement are the main ways. With the rise of national health sports in my country, and the number of people who exercise continues to grow, sports nutritional foods that can replenish body energy and reduce exercise fatigue have gradually attracted people’s attention and attention, and become an indispensable aspect of achieving a healthy lifestyle. At present, the standards of sports nutrition food in our country are improving day by day, and the market share is increasing year by year, and the industry is becoming more mature, and the development prospects are very optimistic. Starting from the definition and classification of sports nutrition foods, and this article systematically expounded the current research status of sports nutrition foods and its anti-fatigue bioactive components at home and abroad, and prospected for their future development trends. It is expected to promote the scientific research and application development of anti-fatigue functional sports foods, and provide a reference for the general public to understand sports nutrition foods and scientifically select sports nutrition foods.
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