林炎娟,叶新福,梁华俤,方智振,姜翠翠,陈文光,周丹蓉.贮藏温度对芙蓉李采后保鲜效果的影响[J].食品安全质量检测学报,2020,11(5):1520-1523
贮藏温度对芙蓉李采后保鲜效果的影响
The effects of storage temperature on the postharvest preservation of Furong plum
投稿时间:2019-12-24  修订日期:2020-03-09
DOI:
中文关键词:  芙蓉李  贮藏温度  保鲜效果
英文关键词:Furong plums  storage temperature  preservation
基金项目:福建省属公益类科研院所基本科研专项(2018R1013-4)、农业部热带作物种质资源保护项目(151821301354052701)、福建省农业科学院创新团队项目(STIT2017-1-4)
作者单位
林炎娟 福建省农业科学院 果树研究所 
叶新福 福建省农业科学院 果树研究所 
梁华俤 福建省农业科学院 果树研究所 
方智振 福建省农业科学院 果树研究所 
姜翠翠 福建省农业科学院 果树研究所 
陈文光 福建省农业科学院 果树研究所 
周丹蓉 福建省农业科学院 果树研究所 
AuthorInstitution
LIN Yan-Juan Fruit Research Institute, Fujian Academy of Agricultural Sciences 
YE Xin-Fu Fruit Research Institute, Fujian Academy of Agricultural Sciences 
LIANG Hua-Di Fruit Research Institute, Fujian Academy of Agricultural Sciences 
FANG Zhi-Zhen Fruit Research Institute, Fujian Academy of Agricultural Sciences 
JIANG Cui-Cui Fruit Research Institute, Fujian Academy of Agricultural Sciences 
CHEN Wen-Guang Fruit Research Institute, Fujian Academy of Agricultural Sciences 
ZHOU Dan-Rong Fruit Research Institute, Fujian Academy of Agricultural Sciences 
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中文摘要:
      目的 研究室温和低温贮藏对芙蓉李果实采后保鲜效果的影响, 为芙蓉李果实采后贮藏保鲜技术提供理论基础依据。方法 以室温为对照, 测定采后贮藏期间各项理化指标变化来评价不同温度对芙蓉李果实采后保鲜效果的影响。结果 低温贮藏可有效抑制芙蓉李果实采后贮藏期间腐烂率和失重率上升, 延缓果实硬度下降、可滴定酸含量下降和丙二醛含量的积累。结论 低温贮藏可提高芙蓉李采后保鲜效果。
英文摘要:
      Objective To research the effects of storage temperature on postharvest preservation of Furong plum and to provide a theoretical basis for the postharvest storage and preservation technology of Furong plum. Methods Taking room temperature as a control, the changes of physical and chemical indexes during postharvest oily fruit storage were measured, and the effects of low temperature storage on the postharvest preservation of oily loquat fruit were evaluated. Results Compared with room temperature storage, low temperature storage can effectively inhibit the increase of rotten ratio and weight loss ratio of Furong plum, delay the decline of firmness, delay the decrease of titratable acid content and the accumulation of malondialdehyde content. Conclusion Low temperature storage is beneficial to the postharvest preservation of Furong plum.
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