范清涛,陈胜军,邓建朝,张 宾,杨贤庆,李春生,潘 创,荣 辉.甲壳类水产品中氨基脲产生及控制方法研究进展[J].食品安全质量检测学报,2020,11(5):1439-1445
甲壳类水产品中氨基脲产生及控制方法研究进展
Research progress on the production and control method of semicarbazide in crustacean aquatic products
投稿时间:2020-01-15  修订日期:2020-02-18
DOI:
中文关键词:  甲壳类水产品  呋喃西林  氨基脲  检测方法
英文关键词:crustacean aquatic products  furacillin  semicarbazide  test method
基金项目:广东省重点领域研发计划资助项目(2019B020225001)、广东省现代农业产业技术体系创新团队建设专项资金项目(2019KJ151)、农业部财政重大专项(NFZX2013)
作者单位
范清涛 中国水产科学研究院南海水产研究所, 国家水产品加工技术研发中心, 农业农村部水产品加工重点实验室;浙江海洋大学食品与医药学院 
陈胜军 中国水产科学研究院南海水产研究所, 国家水产品加工技术研发中心, 农业农村部水产品加工重点实验室 
邓建朝 中国水产科学研究院南海水产研究所, 国家水产品加工技术研发中心, 农业农村部水产品加工重点实验室 
张 宾 浙江海洋大学食品与医药学院 
杨贤庆 中国水产科学研究院南海水产研究所, 国家水产品加工技术研发中心, 农业农村部水产品加工重点实验室 
李春生 中国水产科学研究院南海水产研究所, 国家水产品加工技术研发中心, 农业农村部水产品加工重点实验室 
潘 创 中国水产科学研究院南海水产研究所, 国家水产品加工技术研发中心, 农业农村部水产品加工重点实验室 
荣 辉 中国水产科学研究院南海水产研究所, 国家水产品加工技术研发中心, 农业农村部水产品加工重点实验室 
AuthorInstitution
FAN Qing-Tao Key Lab of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences;College of Food Science and Technology, Zhejiang Ocean University 
CHEN Sheng-Jun Key Lab of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences 
DENG Jian-Chao Key Lab of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences 
ZHANG Bin College of Food Science and Technology, Zhejiang Ocean University 
YANG Xian-Qing Key Lab of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences 
LI Chun-Sheng Key Lab of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences 
PAN Chuang Key Lab of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences 
RONG Hui Key Lab of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences 
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中文摘要:
      氨基脲(semicarbazide, SEM)用作代谢标记物以指示抗生素呋喃西林的使用, 也可以在非呋喃西林来源中检测到。本研究综述了水产甲壳动物及其产品中氨基脲的毒害性、产生途径及检测方法, 对防控甲壳类水产品中氨基脲污染提供了方法建议, 应加强兽药监督管理, 科学精确检测SEM, 控制非呋喃西林源SEM污染, 同时加强SEM产生机制研究, 以期对甲壳类水产品中呋喃西林使用情况作出客观监控。
英文摘要:
      Semicarbazide (SEM) is used as a metabolic marker to indicate the use of the antibiotic furacillin. It can also be observed in non-furacillin sources. This paper reviewed the toxicity, production and detection methods of SEM in aquatic crustaceans and their products, and provided methodological suggestions for the prevention and control of semicarbazide in crustacean aquatic products. Supervision and management of veterinary drugs should be strengthened, and SEM should be scientifically and accurately detected. SEM contamination of non-furanoxilin source was controlled and SEM generation mechanism was studied, in order to objectively monitor the use of furacicillin in crustacean aquatic products.
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