姓名:田世平

性别:

学历:博士

职称:研究员

工作单位:中国科学院植物研究所

 

教育情况:

1978.3-1982.1: 四川农业大学园艺系果树专业,获农学学士

1991.11-1992.10:意大利博洛尼亚大学做访问学者1992.11-1995.12:意大利博洛尼亚大学,获植物病理学博士

1996.1-1997.5:意大利博洛尼亚大学CRIOF研究中心,做博后

 

工作经历:

1982.1-1991.10:四川省农业科学院果树研究所,助理研究员

1996.1-1997.5:意大利博洛尼亚大学CRIOF研究中心,做博后

1997.6-至今:中国科学院植物研究所,研究员

2015.10-至今:中国科学院大学 教授

 

所受奖项:

获国家授权发明专利14项;

荣获国家技术发明奖二等奖1项,省部级科学技术进步奖一等奖1项、二等奖4项和三等奖3项。

 

主要研究方向:

主要从事园艺产品采后生理病理学基础及果实采后防病保鲜技术研究,包括(1)病原菌的致病机制及生物防病技术;(2)病原菌毒素生物合成分子机制及调控技术;(3)果实成熟衰老与品质保持的分子调控机制及保鲜技术。

 

代表性著作:

1.        Zhang ZQ Tian SP* et al. 2017. Influence of oxidative stress on biocontrol activity of Cryptococcus laurentii against blue mold on peach fruit. Frontiers in Microbiology. 8: 151.

2.        Chen Y, Tian SP et al.2017. Biodegradation mechanisms of patulin in Candida guilliermondii: an iTRAQ-based proteomic analysis. Toxin, 9: E48.

3.        Wang WH, Cai JH, Tian SP et al. 2017. Post-transcriptional regulation of fruit ripening and disease resistance in tomato by the vacuolar protease SlVPE3. Genome Biology, 18:47.

4.        An B, Li BQ, Tian SP* et al. 2016. Aquaporin8 regulates cellular development and ROS production, a critical component of virulence in Botrytis cinerea. New Phytologist, 209: 1668-1680.

5.        Qin GZ, Zhu Z, Tian SP* et al. 2016. A tomato vacuolar invertase inhibitor mediates sucrose metabolism and influences fruit ripening.  Plant Physiology, 172:1596-1611.

6.        Zhang ZQ, Li H, Tian SP* et al. 2016. The MADS-Box transcription factor Bcmads1 is required for growth, sclerotia production and pathogenicity of Botrytis cinerea. Scientific Reports, 6:33901.

7.        Li H, Zhang ZQ, Tian SP* et al. 2016. Comparative proteomics revealsthe potential targets of BcNoxR, a putative regulatory subunit of NADPH oxidase of Botrytis cinerea. Molecular Plant-Microbe Interactions, 29: 990-1003.

8.        Tian SP* et al. 2016. Molecular aspects in pathogen-fruit interactions: Virulence and Resistance. Postharvest Biology and Technology, 122:11-21.

9.        Li BQ, Zong YY, Tian SP** et al. 2015. Genomic characterization reveals insights into patulin biosynthesis and pathogenicity in Penicillium species. Molecular Plant-Microbe Interactions, 28(6):635-647.封面文章

10.    Zong YY, Tian SP* et al., 2015. Effects of carbon, nitrogen and ambient pH on patulin production and related gene expression in Penicillium expansum. International Journal of Food Microbiology, 206:102-108.

11.    Chen J, Li BQ, Qin GZ, Tian SP* et al. 2015. Mechanism of H2O2-induced oxidative stress regulating viability and biocontrol ability of Rhodotorula glutinis. International Journal of Food Microbiology, 193:152-158.

12.    Zhang ZQ, Tian SP* et al.  2015. Effect of cinnamic acid for controlling gray mold on table grape and its possible mechanisms of action. Current Microbiology, 71:396-402.

13.    Wang YY, Tian SP* et al. 2014. Nuclear proteome reveals the involvement of specific E2 ubiquitin-conjugating enzyme in fruit ripening. Genome Biology, 15:548-567.

14.    Zhang ZQ, Tian SP* et al. 2014. Knocking out Bcsas1 in Botrytis cinerea impacts growth, development, and secretion of extracellular proteins, which decreases virulence. Molecular Plant-Microbe Interactions, 27: 590-600. (MPMI Editor’s Pick Article).

15.    An B, Tian SP* et al. 2014. Ca2+-CaM regulate viability of Candida guilliermondii under oxidative stress by acting on detergent resistant membrane proteins. Journal of Proteomics, 109:38-49.

16.    Tian SP* et al. 2013. Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity. Plant Molecular Biology, 82:593-602.

17.    Zhu Z, Tian SP* et al. 2013. Characterization of genes encoding key enzymes involved in sugar metabolism of apple fruit in controlled atmosphere storage. Food Chemistry, 141:3323-3328.

18.    Qin GZ, Tian SP* et al. 2012. Unraveling the regulatory network of MADS-box transcription factor RIN in fruit ripening. The Plant Journal, 70:243-255.

19.    Li BQ, Tian SP* et al. 2012. Exploring pathogenic mechanisms of Botrytis cinerea under different ambient pH based on comparative proteomic analysis of secretome. Journal of Proteome Research, 11:4249-4260.

20.    Cao BH, Tian SP* et al. 2012. Oxidative stress acts on special membrane proteins to reduce the viability of Pseudomonas syringae pv. tomato. Journal of Proteome Research,11:4927-4938.