2018 Vol.9 No.21

Special Topic: Quality and Safety Inspection and Analysis of Grain and Oil

1

Research progress of detection technology for oil quality and safety

LUO Shi-Long, et al

5541-5546

2

Research status of composition characteristics and separation methods of cereal protein

ZHOU Song-Li, et al

5547-5551

3

Research progress on rapid analytical methods for toxic and harmful substance in grains

WANG Wen-Jun, et al

5552-5558

4

Application of cereals in sports nutrition food in China

LI Jian-Ling

5559-5564

5

Determination of polycyclic aromatic hydrocarbons in vegetable oil by molecular imprinting solid-phase extraction-high performance liquid chromatography

XU Bei-Bei, et al

5565-5569

6

Analysis and evaluation of the uncertainty of acid value of oil in food

ZHANG Jing, et al

5570-5575

7

Determination of lead in rice by high-throughput fluorescence method based on DNAzyme

JIANG Cheng, et al

5576-5580

8

Differences in the accumulation characteristics of cadmium in three rice varieties of Tianjin

YIN Ping, et al

5581-5586

9

Rapid detection of 4 kinds of antioxidants in edible oils by QuEChERS method coupled with high performance liquid chromatography

CHEN Guo, et al         

5587-5591

10

Detection of transgenic rapeseed line Ms8 by loop-mediated isothermal amplification

ZHANG Ji-Hong, et al         

5592-5595

11

Determination of hidden fumonisins in maize and maize products by high performance liquid chromatography-tandem mass spectrometry

ZHOU Hong-Ling, et al

5596-5601

12

Optimizion of extraction conditions for the determination of ochratoxin A in grain and its products by different extraction methods

LI Li, et al

5602-5607

13

Determination of chlorpyrifos-methyl residues in soybean by gas chromatography

SU Mei-Ling, et al

5608-5613

14

Evaluation of uncertainty of measurement results of acid value of sunflower oil

SONG Min, et al         

5614-5617

15

Uncertainty evaluation of determination of 4 kinds of organophosphorus pesticide residues in grain by gas chromatography

SU Mei-Ling, et al

5618-5622

 

Food Analysis and Detection

 

16

Research progress on the detection methods of gossypol in food

FENG Wan-Ying, et al

5623-5628

17

Research progress of application of proteomics in the aquatic products authentication based on mass spectrometry

CHEN Nian-Nian, et al

5629-5636

18

Effects of different concentrations of Folin reagent on the test results of tea polyphenols

BAI Xiao-Li, et al

5637-5641

19

Influencing factors analysis of the aerobic plate count method in the national standard of food safety

Chen Yi-Wen, et al

5642-5646

20

Isolation and identification of pathogen from Hylocereus undatus cv. Zihonglong in Guizhou province

LI Guo-Lin, et al

5647-5652

21

Qualitative and quantitative determination of 14 kinds of aconitine alkaloids and their metabolites in Aconitum L.by ultra performance liquid chromatography-quadrupole-time of flight mass spectrometer

YUAN Yue, et al

5653-5658

22

Rapid determination of sildenafil in health wine by surface-enhanced Raman scattering

ZHENG Juan-Mei, et al

5659-5665

23

Ability verification of Salmonella isolation and identification

CAI Biao, et al

5666-5670

 

24

Study on irradiation reduction effect of acrylamide aqueous solution

WANG Qian-Qian, et al

5671-5677

25

Analysis of volatile components of "SanWei" chopped chili and its raw materials by solid-phase microextraction and gas chromatography-mass spectrometry

ZHANG Qun, et al

5678-5687

26

Isolation and identification of bacteria harbored inside Tenebrio molitor L. and determination of their activity of decomposing starch, cellulose and lignin

RUAN Chuan-Qing, et al

5688-5693

27

Effect of polysaccharide from Cynomorium songaricumon on the immunoregulatory effect of RAW264.7 macrophages cell

RAXIDAM Abliz, et al

5694-5698

28

Pigment expression of Pseudomonas aeruginosa on different brands of CN agar

WAN Zhi-Gang, et al

5699-5703

29

Determination of hexavalent chromium content in foods by high performance liquid chromatography with inductively coupled plasma mass spectrometry

FAN Xiang, et al

5704-5708

30

Optimization of pretreatment and test conditions for the detection of 3 kinds of sulfonamides and malachite green in aquatic products

WANG Xue-Feng, et al

5709-5715

31

Determination of procymidone residues in Panax notoginseng by gas chromatography-tandem mass spectrometry

DUAN Yi-Hong, et al

5716-5720

32

Determination of caffeine in beverages by ultra performance liquid chromatography

ZENG Yan-Ling, et al

5721-5724

33

Determination of 20 kinds of pesticide residues in Panax notoginseng by QuEChERS-gas chromatography-mass spectrometry

LI Yan-Sheng, et al

5725-5729

34

 

Effect of acetic acid background on the determination of sodium diacetate in wheat flour and its products

GUAN Yong-Yi, et al

5730-5733

35

Analysis and evaluation of nutritional components and pollutants content of Cerasus cerasoides blossom

YAN Wen-Fang, et al

5734-5738

36

Comparison of determination of sodium in milk by flame atomic absorption spectrometry with porcelain crucible and quartz crucible

DUAN Ya-Jun, et al

5739-5742

37

Determination of 13 heavy metals migration in food contact inorganic materials and products by inductively coupled plasma atomic emission spectrometry

HU Wei, et al

5743-5748

38

Determination of lead in preserved plum by microwave digestion-inductively coupled plasma mass spectrometry

SUN Lu-Lu, et al

5749-5753

39

Application analysis of quality control chart of nitrite standard curve slope in water samples

ZHANG Xiao, et al

5754-5758

40

Optimization of conditions for the determination of ash content in soybean phospholipid

XIAO Liang-Jun, et al

5759-5763

 

Food Safety Supervision and Management

 

41

Research on the operation mechanism of fast inspection laboratory of farmer's markets

HU Wen-Tao, et al

5764-5767

42

Discussion on ensuring the accuracy of food rapid inspection results

XUE Man, et al

5768-5771

43

Application of control chart in quality control of dairy enterprises

LIU Qian, et al

5772-5780

44

Discussion on problems and countermeasures in food re-inspection

LI Xia, et al

5781-5784

45

Investigation and analysis of selenium and zinc content in commercial rice in parts of Guangxi

LI Shao-Hao, et al

5785-5788

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