GC-IMS的应用(1)

随着GC-IMS等高新检测技术不断涌现, 风味物质的快速筛查和可视化分析得以实现, 最新GC-IMS在风味研究中的应用如下:

[1] LI Y, YUAN L, LIU HJ, et al. Analysis of the changes of volatile flavor compounds in a traditional Chinese shrimp paste during fermentation based on electronic nose, SPME-GC-MS and HS-GC-IMS [J/OL]. Food Science and Human Wellness: 1-18. [2022-04-25]. http: //kns.cnki.net/kcms/detail/10.1750.TS.20220416.0910.020.html

[2] 张乐, 张雅, 史冠莹, . GC-IMS结合化学计量学分析8个产区香椿挥发性成分差异[J/OL].食品科学: 1-18. [2022-04-25]. http://kns.cnki.net/kcms/detail/11.2206.TS.20220414.1201.066.html

[3] YANG C, YE Z, MAO LP, et al. Analysis of volatile organic compounds and metabolites of three cultivars of asparagus (Asparagus officinalis L.) using e-nose, GC-IMS, and LC-MS/MS [J]. Bioengineered, 2022. DOI: 10.1080/21655979.2022.2056318

[4] 谢林君, 成果, 张瑛, . 基于GC-IMS分析不同砧木嫁接瑞都红玉葡萄挥发性成分[J]. 热带农业科学, 2022, 42(3): 105-110.

[5] 李可, 朱永清, 邬应龙, . GC-IMS解析植物乳杆菌发酵对猕猴桃果汁挥发性物质的影响[J/OL]. 现代食品科技: 1-8. [2022-04-25]. DOI: 10.13982/j.mfst.1673-9078.2022.5.0913

[6] 杨冰月, 罗瑶, 姬海月, . 基于HS-GC-IMS技术分析款冬花蜜炙前后挥发性有机物的差异性[J]. 中草药, 2022, 53(6): 1854-1861.

[7] 南富心, 赵那娜, 马昱阳, . 基于GC-IMSSPME-GC-MS分析柠檬汁对太平洋牡蛎(Crassostrea gigas)酶解液风味的改善作用[J/OL]. 食品工业科技: 1-21. [2022-04-25]. DOI: 10.13386/j.issn1002-0306.2021110196

[8] ZHAO XQ, CHENG M, WANG CF, et al. Effects of dairy bioactive peptides and lotus seeds/lily bulb powder on flavor and quality characteristics of goat milk yogurt [J]. Food Bioscience, 2022. https://doi.org/10.1016/j.fbio.2021.101510

[9] 刘瑶, 乔海军, 贾志龙, . 基于GC-IMS结合化学计量学分析成熟时间对牦牛乳干酪挥发性风味物质的影响[J/OL]. 食品与发酵工业: 1-10. [2022-04-25]. DOI: 10.13995/j.cnki.11-1802/ts.029646

[10] 申梦娜, 乔海军, 张卫兵, . 基于气相色谱-离子迁移谱的市售酸奶挥发性风味物质差异分析[J/OL].食品与发酵工业: 1-11. [2022-04-25]. DOI: 10.13995/j.cnki.11-1802/ts.029960

[11] 夏兰欣, 周贵华, 王广, . GC-MSGC-IMS分析食用油对熟炕马铃薯挥发性成分的影响[J/OL].中国粮油学报: 1-13. [2022-04-25]. http://kns.cnki.net/kcms/detail/11.2864.TS.20220303.1548.003.html

[12] LU YY, ZENG L, LI M, et al. Use of GC-IMS for detection of volatile organic compounds to identify mixed bacterial culture medium [J]. AMB Express, 2022. DOI: 10.1186/s13568-022-01367-0