孙祖莉,王 晶,杨贤庆,魏 涯,李春生,相 悦,赵永强.蛋白质组学技术在藻类研究中的应用现状与展望[J].食品安全质量检测学报,2020,11(2):350-357
蛋白质组学技术在藻类研究中的应用现状与展望
Application of proteomics technology in algae research
投稿时间:2019-10-12  修订日期:2019-12-30
DOI:
中文关键词:  藻类  蛋白质组学  多组学
英文关键词:algae  proteomics  multi-omics
基金项目:国家现代农业产业技术体系建设专项(CARS-50)、农业部财政重大专项(NFZX2013)、广东省促进经济发展专项资金(现代渔业发展用途)项目(粤农2019B14)、广州市珠江科技新星专项(201710010167)、“扬帆计划”引进创新创业团队专项(2015YT02H109)
作者单位
孙祖莉 烟台大学生命科学学院 
王 晶 烟台大学生命科学学院;中国水产科学研究院南海水产研究所, 农业农村部水产品加工重点实验室 
杨贤庆 中国水产科学研究院南海水产研究所, 农业农村部水产品加工重点实验室;海洋食品精深加工关键技术省部共建协同创新中心, 大连工业大学 
魏 涯 中国水产科学研究院南海水产研究所, 农业农村部水产品加工重点实验室;海洋食品精深加工关键技术省部共建协同创新中心, 大连工业大学 
李春生 中国水产科学研究院南海水产研究所, 农业农村部水产品加工重点实验室;海洋食品精深加工关键技术省部共建协同创新中心, 大连工业大学 
相 悦 烟台大学生命科学学院;中国水产科学研究院南海水产研究所, 农业农村部水产品加工重点实验室 
赵永强 中国水产科学研究院南海水产研究所, 农业农村部水产品加工重点实验室;海洋食品精深加工关键技术省部共建协同创新中心, 大连工业大学 
AuthorInstitution
SUN Zu-Li College of Life Science, Yantai University 
WANG Jing College of Life Science, Yantai University;Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences 
YANG Xian-Qing Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences;Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University 
WEI Ya Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences;Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University 
LI Chun-Sheng Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences;Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University 
XIANG Yue College of Life Science, Yantai University;Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences 
ZHAO Yong-Qiang Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences;Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University 
摘要点击次数: 407
全文下载次数: 300
中文摘要:
      藻类具有复杂多样的进化历史和生物学特征, 不仅在生态系统中扮演着重要角色, 而且具有许多独特的基因和生物过程。随着后基因时代的到来, 组学技术受到各界学者的高度重视, 近年来在藻类研究中也得到了应用。高通量技术在藻类研究领域中的应用, 也大大促进了藻类蛋白质组学的发展。本文综述了蛋白质组学技术在藻类品质差异鉴定、养殖胁迫作用、生理机制方面的研究进展, 并对其发展方向和应用前景进行了展望, 为从事藻类组学的研究者提供参考。
英文摘要:
      Algae has complex and diverse evolutionary history and biological characteristics, not only plays an important role in the ecosystem, but also has many unique genetic and biological processes. With the advent of the post-gene era, the omics technology has been highly valued by scholars from all walks of life, and has also been applied in marine algae research in recent years. The application of high-throughput technology in the field of algae research has greatly promoted the development of algal proteomics. This article reviewed the research progress of proteomics technology in the identification of algae quality differences, the effects of aquaculture stress, and physiological mechanisms, and prospected for its development direction and application prospects, so as to provide reference for researchers engaged in algae omics.
查看全文  查看/发表评论  下载PDF阅读器